Hi again, I wanted to share some wonderful looking links from Simonie.  As always look at the ingredients that you use, take that extra minute to read =)

http://www.taste.com.au/recipes/19917/dairy+free+tuna+pasta+bake

http://www.taste.com.au/recipes/19917/dairy+free+tuna+pasta+bake

http://www.taste.com.au/recipes/1971/spaghetti+and+meatballs+in+tomato+sauce  (watch for dairy in the stock)

http://www.taste.com.au/recipes/7711/slow+cooked+casserole (make sure gravy has no dairy)


http://www.taste.com.au/recipes/24168/mediterranean+chicken+casserole  ((make sure there is no dairy in the stock and polenta)

Adding a nice green salad and a simple desert will make a beautiful meal!  Happy Cooking!